Why occurrence of arterial hypertension with age becomes frequent?
Abstract
Research objective: to study a table salt (PS) role in arterial hypertension (AH) increase with age.Material and methods. Examined 583 patients essential hypertension 1-2-th degree aged 25 to 59 years and 350 practically healthy persons - monitoring group. They investigated the threshold taste sensitivity to the PS (TTSPS) was determined daily urinary excretion of sodium ions with urine with the subsequent recalculation on the programme of the substation, which was received by the person with food in grams on the eve of research.Results. It appeared that in increase of AG accruing with age plays an undoubted role increase in consumption of PS. Thus the increase in consumption of PS is carried out involuntarily and is connected with decrease in sensitivity of the flavoring analyzer to Na. It, in turn, can be caused both age involution of the flavoring analyzer, and decrease in its sensitivity in connection with big consumption of PS.Conclusion. With age at sick AG of action for restriction of consumption of PS have to amplify only. It is possible to believe that at advanced and senile age in treatment of sick AG diuretics start playing rather big role.
About the Authors
O. B. Poseliugina
ГБОУ ВПО Тверская государственная медицинская академия Минздрава России
Russian Federation
Russian Federation
E. B. Poseliugina
ГБОУ ВПО Тверская государственная медицинская академия Минздрава России
Russian Federation
Russian Federation
N. .. Al-Galban
ГБОУ ВПО Тверская государственная медицинская академия Минздрава России
Russian Federation
Russian Federation
References
1. Кардиология: руководство для врачей. Под ред. Р.Г.Оганова и И.Г.Фоминой. М.: Медицина, 2004; 848.
2. Ройтберг Г.Е., Струтынский А.В. Внутренние болезни (сердечно - сосудистая система). М.: МЕДпресс - информ, 2011; 896.
3. Lloyd-Jones D, Adams R.J, Brown T.M et al. AHA Statistical Update Heart Disease and Stroke Statistics-2010 Update A Report From the American Heart Association. Circulation 2010; 121: e46-e215.
4. Carvalho J.J, Baruzzi R.G, Howard P.F et al. Bood pressure in four remote populations in the INTERSALT Study. Hypertension 1989; 14: 238-46.
5. Stamler J, Elliott P, Dennis B et al. For the INTERMAR Research Group INTERMAR: background, amis, design, methods and descriptive statistics (nondietary). J Hum Hypertens 2003; 17: 591-608.
6. Cook N.R, Gutler J.A, Obarzanek E et al. Long Term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow - up of the trials of hypertension prevention (TOHP). BMI 2007; 334: 885-95.
7. Henkin R.G, Jill J.R, Bartter F.C. Studies on taste thresholds in normal man and in patients with adrenal cortical insufficiency: the role of adrenal cortical steroids and of serum sodium concentration. Clin Invest 1963; 43: 727-35.
8. Holbrook J.T, Patterson K.Y, Bodner J.E et al. Sodium and potassium intake and balance in adults consuming self - selected diets. Am J Clin Nuts 1984; 40: 786-93.
9. World Health Organization. Reducing salt intake in populations: report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France. Geneva, Switzerland: World Health Organization 2007.
10. Волков В.С., Поселюгина О.Б. Суточная экскреция ионов натрия с мочой и клинико - функциональные особенности заболевания у больных артериальной гипертензией. Кардиоваск. терапия и профилактика. 2004; 3: 25-9.
11. Поселюгина О.Б. Повышение потребления поваренной соли и эндемия артериальной гипертензии в России. Вопросы питания. 2008; 6: 28-31.
Review
For citations:
Poseliugina O.B., Poseliugina E.B., Al-Galban N... Why occurrence of arterial hypertension with age becomes frequent? Systemic Hypertension. 2014;11(3):22-24. (In Russ.)
Views:
98
Email this article 